Fresh tomatoes
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Enjoy the vibrant flavor and versatility of fresh tomatoes by storing them correctly to maximize their deliciousness and minimize waste. Proper storage ensures these juicy gems remain perfect for salads, sauces, and countless culinary creations.
Storage Time
3–7 days at room temperature, 1–2 weeks in the refrigerator (though flavor may be slightly diminished)
Temperature
Ideal storage is at room temperature (around 18-24°C) away from direct sunlight. If fully ripe and you need to extend their life, refrigerate at 0-4°C.
Freezing
Yes, fresh tomatoes can be frozen for long-term preservation, though their texture will change upon thawing, making them best suited for cooked dishes like sauces, soups, or stews. Wash and dry tomatoes thoroughly. You can freeze them whole, chopped, or pureed. For whole tomatoes, core them and place them in a single layer on a baking sheet to freeze, then transfer to freezer bags or containers. For chopped or pureed tomatoes, portion them into freezer-safe containers or ice cube trays. Thaw frozen tomatoes in the refrigerator or at room temperature before using in recipes.
Signs of Spoilage
- Soft, mushy spots or significant bruising.
- Mold growth, often appearing as fuzzy white, green, or black patches.
- A sour or fermented smell, indicating spoilage.
