Garlic Mushroom Pizza

Name: Garlic Mushroom Pizza
Brand: Food Shelf Life
Rating: 5 (345 reviews)

FSL TeamUpdated October 20256791 views

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Garlic mushroom pizza, a savory delight, combines the earthy flavors of mushrooms with the pungent aroma of garlic on a delicious pizza crust. This popular pizza variety is best enjoyed fresh but can be stored properly to extend its shelf life and minimize food waste.

Storage Time

3–4 days in the refrigerator, 2–3 months in the freezer

Temperature

Keep refrigerated at 4°C (40°F) or below to maintain freshness and safety.

Freezing

To freeze garlic mushroom pizza, wrap individual slices tightly in plastic wrap, then place them in a freezer bag or airtight container to prevent freezer burn. For best results, consume within 2–3 months. Thaw frozen pizza in the refrigerator overnight or bake directly from frozen, adding a few extra minutes to the cooking time. Freezing may slightly alter the texture of the crust and toppings.

Signs of Spoilage

Sour or ammonia-like odor
Slimy or sticky texture on the crust or toppings
Visible mold growth, especially on the crust or mushrooms
Discoloration of the toppings, such as darkening or unusual spots

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