Fresh wasabi root

Name: Fresh wasabi root
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (683 reviews)

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Fresh wasabi root, also known as Japanese horseradish, is a prized ingredient for its pungent, spicy flavor and aroma. To preserve its vibrant taste and delicate texture, proper storage is key. Enjoy this authentic culinary delight at its peak by following these simple guidelines.

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Storage Time

3–5 days in the refrigerator, up to 1 month if properly preserved.

Temperature

Keep refrigerated at 0–4°C (32–39°F).

Signs of Spoilage

Soft or mushy texture when gently pressed.
Development of dark spots or mold on the root's surface.
A noticeable loss of its characteristic pungent aroma and spicy bite.

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