Espresso Coffee
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Enjoy the rich, bold flavor of freshly brewed espresso coffee by storing it correctly. Proper preservation ensures that your morning pick-me-up retains its aromatic qualities and robust taste for optimal enjoyment.
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Storage Time
Best consumed within 1-2 hours of brewing; refrigeration is not recommended for brewed espresso as it significantly degrades flavor and aroma. Unopened, whole bean espresso coffee can last for several months when stored properly.
Temperature
Store whole bean espresso coffee in a cool, dry place away from direct sunlight and heat. Avoid refrigerating brewed espresso.
Signs of Spoilage
- Loss of crema: A fresh espresso should have a rich, reddish-brown crema. If it dissipates quickly or is absent, the coffee may be stale.
- Dull aroma: A stale espresso will have a significantly muted or absent coffee fragrance.
- Flat or bitter taste: The complex flavor notes will be diminished, resulting in a bland or unpleasantly bitter taste.
