Fresh watercress

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Fresh watercress, a peppery and nutrient-rich leafy green, is best enjoyed when its vibrant color and crisp texture are preserved. Proper storage is key to maximizing its culinary potential and preventing premature wilting.
Storage Time
3–5 days in the refrigerator
Temperature
Keep refrigerated at 0–4°C (32–40°F) for optimal freshness.
Signs of Spoilage
- Yellowing or browning of the leaves
- Slimy or mushy texture
- Wilting and loss of crispness
- Off, unpleasant odor