Cooked red rice

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Enjoy the nutty flavor and vibrant color of perfectly cooked red rice! This wholesome grain is a fantastic base for salads, side dishes, or as a healthy alternative to white rice. Proper storage ensures its deliciousness and safety for your meals.

Storage Time

3–4 days in the refrigerator, up to 3 months in the freezer

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

Cooked red rice freezes exceptionally well, making it convenient for meal prepping. Allow the cooked rice to cool completely before portioning it into airtight containers or freezer bags. To thaw, transfer the frozen rice to the refrigerator overnight or gently reheat it in a microwave or on the stovetop with a splash of water to restore moisture. While freezing is excellent for preservation, some slight texture changes may occur upon thawing.

Signs of Spoilage

• A sour or off odor.
• Slimy or mushy texture.
• Visible mold growth.