Fresh yams

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Fresh yams, with their earthy flavor and starchy texture, are a versatile root vegetable perfect for roasting, mashing, or baking. Proper storage is key to maintaining their optimal quality and delicious taste for your culinary creations.

Storage Time

Store fresh, uncooked yams in a cool, dark, and dry place for up to 2-3 weeks. Once cooked, they will last 3-4 days in the refrigerator.

Temperature

Ideal storage temperature for fresh yams is between 13-16°C (55-60°F). Avoid storing them in the refrigerator before cooking, as cold temperatures can negatively impact their texture and flavor.

Freezing

Yes, fresh yams can be frozen for longer storage, but it's best to cook them first. Peel and cut the yams into desired pieces, then blanch them in boiling water for 2-3 minutes, followed by an ice bath. Drain thoroughly and freeze in airtight containers or freezer bags. Frozen cooked yams can be thawed in the refrigerator overnight or gently reheated. Raw yams will become mushy upon thawing.

Signs of Spoilage

• Soft or mushy spots on the skin or flesh.
• Presence of mold or dark, sunken areas.
• A sour or fermented odor.