Lemon Tart
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Indulge in the bright, zesty flavor of a homemade lemon tart, featuring a buttery shortcrust pastry filled with a luscious, tangy lemon curd. This delightful dessert is best enjoyed fresh, but proper storage ensures its vibrant taste and appealing texture for several days.
Storage Time
3–4 days in the refrigerator
Temperature
Store refrigerated at 0–4°C (32–40°F) to maintain optimal freshness and prevent spoilage.
Freezing
Lemon tarts can be frozen, either whole or in individual slices, for up to 1-2 months. Ensure the tart is completely cooled before wrapping it tightly in plastic wrap, followed by a layer of aluminum foil or placing it in an airtight freezer-safe container. To thaw, place the frozen tart in the refrigerator overnight. For best quality, consume within a few days of thawing, as the pastry may lose some crispness.
Signs of Spoilage
- Foul or sour odor emanating from the filling or crust.
- Visible mold growth on the surface of the curd or pastry.
- The crust becoming soggy and losing its crisp texture, or the filling developing a watery consistency.
