Frothed milk

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Frothed milk, a delightful airy foam created by aerating milk, is best enjoyed immediately after preparation. While it's a fleeting culinary creation, understanding its storage is key to preventing waste and ensuring food safety.
Storage Time
Best consumed immediately; refrigerate any leftovers for up to 24 hours, though texture will degrade.
Temperature
Keep refrigerated at 0–4°C (32–40°F) if storing leftovers.
Signs of Spoilage
- Sour or off smell.
- Visible separation or curdling of the liquid.
- Development of a slimy texture.