Spicy Crab Roll

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The spicy crab roll, a popular sushi item, features imitation crab meat mixed with spicy mayonnaise and rolled with rice and seaweed. Due to its perishable ingredients, proper storage is crucial to maintain its freshness and prevent foodborne illnesses. Enjoying this delectable treat safely requires careful handling and timely consumption.
Storage Time
Consume immediately for best quality. Can be refrigerated for up to 1-2 days, but quality deteriorates quickly. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below to slow bacterial growth.
Signs of Spoilage
- Sour or fishy odor
- Slimy or sticky texture on the rice or seaweed
- Discoloration of the crab meat or rice
- Visible mold growth
- Off or unusual taste