Funnel cake

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Enjoy the sweet, crispy delight of homemade funnel cake! This classic fairground treat, made from a simple batter fried to golden perfection, is best savored fresh but can be stored for a short period. Proper storage ensures you can still enjoy its delightful texture and flavor.

Storage Time

Best consumed within 1-2 days at room temperature, or up to 3 days in the refrigerator.

Temperature

Store at room temperature (18-22°C) if consuming within 24 hours. For longer storage, refrigerate at 0-4°C.

Freezing

Funnel cake can be frozen for longer enjoyment, though its signature crispiness may diminish slightly. Allow the funnel cake to cool completely, then wrap individual portions tightly in plastic wrap, followed by a layer of aluminum foil or a freezer-safe bag. To thaw, remove from the freezer and let it come to room temperature for about 30-60 minutes. For a crisper texture, you can briefly reheat it in a toaster oven or air fryer at a low temperature (around 150°C or 300°F) for a few minutes.

Signs of Spoilage

• Development of a sour or stale odor.
• Noticeable softening or sogginess in texture, losing its characteristic crispness.
• Visible mold growth, often appearing as fuzzy spots of various colors (green, white, black).