Garlic Shrimp Pizza

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Garlic shrimp pizza, a delightful seafood pizza featuring succulent shrimp, savory garlic, and melted cheese, is a popular choice for pizza lovers. To maintain its delicious flavor and prevent foodborne illness, proper storage is essential. Learn how to store your garlic shrimp pizza to enjoy it safely later.

Storage Time

3–4 days in the refrigerator, 2–3 months in the freezer

Temperature

Keep refrigerated at 4°C (40°F) or below to inhibit bacterial growth.

Freezing

To freeze garlic shrimp pizza, wrap it tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe container to prevent freezer burn. For best results, freeze individual slices. Thaw frozen pizza in the refrigerator overnight before reheating in the oven, microwave, or skillet. Note that freezing may slightly alter the texture of the crust and toppings.

Signs of Spoilage

• Sour or ammonia-like odor
• Slimy or sticky texture on the shrimp or crust
• Visible mold growth on any part of the pizza
• Discoloration of the shrimp or other toppings