Ginger tea
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Enjoy the invigorating warmth of homemade ginger tea, a soothing beverage perfect for any time of day. Properly stored, this flavorful infusion can be savored for days, offering a healthy and delicious alternative to store-bought drinks.
Storage Time
Freshly brewed ginger tea is best consumed within 3-4 days when refrigerated. If you prepare a larger batch, consider freezing portions for longer enjoyment, up to 2-3 months.
Temperature
Store freshly brewed ginger tea in the refrigerator, ideally between 0-4°C (32-40°F), to maintain its optimal freshness and prevent spoilage.
Freezing
To freeze ginger tea, allow it to cool completely. Pour into ice cube trays for convenient single-serving portions, or into airtight containers or freezer bags, leaving some headspace for expansion. Thaw frozen ginger tea cubes or liquid in the refrigerator overnight or gently reheat on the stovetop. Freezing may slightly alter the texture, but the flavor remains largely intact.
Signs of Spoilage
- Cloudy or murky appearance, indicating microbial growth.
- Off-putting or sour smell, a clear sign of fermentation.
- Formation of mold on the surface, especially if left uncovered.
- A fizzy or effervescent texture, suggesting unwanted fermentation.
