Poached eggs

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Enjoy perfectly poached eggs, a delicate and versatile breakfast staple. Properly stored, these tender eggs retain their delightful texture and flavor for optimal culinary use.
Storage Time
Poached eggs are best consumed immediately for the freshest taste and texture. However, if refrigerated promptly, they can last for 1-2 days. Freezing is not recommended as it significantly degrades their delicate texture.
Temperature
Store refrigerated at 0–4°C (32–40°F).
Signs of Spoilage
- A strong, sulfurous odor, indicating bacterial growth.
- Slimy or overly watery texture, a sign of decomposition.
- Discoloration, such as a greenish or pinkish hue, suggesting microbial contamination.