Glass noodles

Name: Glass noodles
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (78 reviews)

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Glass noodles, also known as cellophane noodles or bean thread noodles, are a versatile pantry staple made from starch like mung bean, sweet potato, or tapioca. Their translucent appearance when cooked and ability to absorb flavors make them perfect for stir-fries, soups, and salads, offering a delightful chewy texture.

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Storage Time

Unopened packages can last indefinitely in the pantry, but once opened, aim to use within 6-12 months for optimal quality. Cooked glass noodles will only last 1-2 days in the refrigerator.

Temperature

Store unopened packages in a cool, dry place away from direct sunlight. Refrigerate cooked glass noodles.

Signs of Spoilage

Visible mold growth on dry noodles.
An off, musty, or rancid odor emanating from the package.
Clumping or stickiness in dry noodles that were previously loose, indicating moisture absorption and potential spoilage.

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