Goose confit

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Indulge in the rich, tender flavor of authentic goose confit, a classic French delicacy preserved in its own rendered fat. Properly stored, this culinary treasure can elevate your meals for weeks or even months, ensuring a gourmet experience is always within reach.

Storage Time

Unopened, goose confit stored in its original sealed packaging can last for several months in a cool, dark pantry. Once opened, it should be refrigerated and consumed within 3-4 days, or frozen for longer preservation.

Temperature

Store unopened confit in a cool, dry pantry (ideally below 15°C). Once opened, refrigerate at 0–4°C.

Freezing

Yes, goose confit freezes beautifully to extend its shelf life significantly. For optimal quality, remove the goose from its original fat, wrap it tightly in plastic wrap, then in aluminum foil or place it in a freezer-safe airtight container. Thaw overnight in the refrigerator before reheating gently in a pan with a little of its own rendered fat for the best texture and flavor.

Signs of Spoilage

• A sour or rancid smell emanating from the meat or fat.
• The presence of mold, which can appear as fuzzy or discolored spots.
• A slimy or sticky texture on the surface of the goose meat.