Greek Pizza
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Greek pizza is a delicious variation of traditional pizza, typically featuring toppings like feta cheese, Kalamata olives, tomatoes, red onion, and a flavorful blend of Mediterranean herbs. This pizza offers a tangy and savory taste that's best enjoyed fresh but can also be stored properly to extend its shelf life.
Storage Time
2–3 days in the refrigerator, up to 2 months in the freezer
Temperature
Keep refrigerated at 4°C (40°F) or below to maintain freshness and prevent bacterial growth.
Freezing
To freeze Greek pizza, first allow it to cool completely. Wrap individual slices tightly in plastic wrap, then place them in a freezer bag or airtight container to prevent freezer burn. For best results, consume within 2 months. To thaw, transfer the frozen pizza to the refrigerator overnight or reheat directly from frozen in an oven or microwave. Be aware that freezing may slightly alter the texture of the crust and toppings.
Signs of Spoilage
- Sour or ammonia-like smell
- Slimy or sticky texture on the crust or toppings
- Visible mold growth
- Discoloration of the toppings, especially the vegetables
