Grilled bell peppers

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Enjoy the sweet, smoky flavor of grilled bell peppers! These vibrant vegetables, charred to perfection, are a versatile addition to salads, sandwiches, and side dishes. Proper storage ensures their deliciousness lasts longer.

Storage Time

3–4 days in the refrigerator

Temperature

Store refrigerated at 0–4°C (32–40°F) to maintain optimal freshness and prevent bacterial growth.

Freezing

Grilled bell peppers freeze exceptionally well, preserving their flavor for future culinary creations. Allow them to cool completely, then portion them into airtight containers or freezer bags, removing as much air as possible. For best results, thaw overnight in the refrigerator before use. While texture may soften slightly upon thawing, their taste remains excellent for sauces, stews, or casseroles.

Signs of Spoilage

• Slimy or sticky texture
• Foul or sour odor
• Visible mold growth or dark, mushy spots