Grilled Chicken Salad

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Enjoy the deliciousness of grilled chicken salad for longer by storing it correctly. This versatile dish, perfect for quick lunches or light dinners, retains its optimal flavor and safety when kept at the right temperature.
Storage Time
3–4 days in the refrigerator, not recommended for freezing due to texture changes in the chicken and vegetables.
Temperature
Keep refrigerated at or below 4°C (40°F) to maintain food safety and freshness.
Signs of Spoilage
- A sour or off odor emanating from the salad.
- Slimy or sticky texture on the chicken or vegetables.
- Visible mold growth or discoloration on any components.