Grilled chicken skewers
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Grilled chicken skewers are a delicious and versatile meal, but proper storage is crucial to maintain their succulent flavor and prevent foodborne illness. Learn how to safely store your leftover grilled chicken to enjoy it for days or even months, ensuring maximum freshness and taste.
Storage Time
3–4 days in the refrigerator, and up to 2–3 months in the freezer for optimal quality.
Temperature
Keep refrigerated at 0–4°C (32–40°F) to inhibit bacterial growth and maintain food safety.
Freezing
To freeze grilled chicken skewers, first ensure they are completely cooled to room temperature within two hours of cooking. Wrap individual skewers tightly in plastic wrap or aluminum foil, then place them in an airtight freezer-safe container or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. For thawing, transfer the frozen skewers to the refrigerator overnight. Reheat thoroughly to an internal temperature of 74°C (165°F) before serving. While freezing is safe, the texture might become slightly drier upon reheating.
Signs of Spoilage
- A sour, sulfuric, or generally unpleasant odor, indicating bacterial growth.
- A slimy or sticky texture on the surface of the chicken, which is a clear sign of spoilage.
- Any discoloration, such as a dull, grayish appearance or the presence of green or black spots, which could be mold.
- If the chicken feels unusually hard or dry, it may be past its prime, even without other visible signs.
