Pickled ginger
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Preserve the vibrant flavor and crisp texture of pickled ginger, a classic sushi accompaniment and palate cleanser. Properly stored, this zesty condiment will enhance your culinary creations for an extended period.
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Storage Time
Once opened, pickled ginger typically lasts for 2-3 weeks in the refrigerator, maintaining its best quality. Unopened, it can last for several months to over a year when stored in a cool, dark pantry.
Temperature
Store opened pickled ginger in the refrigerator at a consistent temperature between 0-4°C (32-40°F). Unopened jars benefit from a cool, dry pantry environment.
Signs of Spoilage
- Unpleasant, sour, or yeasty odor.
- Slimy or mushy texture instead of crisp.
- Visible mold growth or discoloration (e.g., dark spots, cloudy brine).
