Ground ginger powder

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Ground ginger powder, derived from dried ginger root, is a staple in kitchens worldwide, offering a warm, pungent flavor to both sweet and savory dishes. Properly stored, this aromatic spice retains its potent flavor and culinary versatility for extended periods.
Storage Time
Up to 2 years in a cool, dark pantry; quality diminishes significantly after 6 months.
Temperature
Store in a cool, dry place, ideally between 15-25°C (59-77°F). Avoid extreme heat or humidity.
Signs of Spoilage
- Loss of potent aroma and flavor
- Clumping or hardening of the powder
- Off-putting or stale smell



