Ground paprika spice

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Ground paprika spice, derived from dried and ground red peppers, is a vibrant culinary staple that adds color and a mild, sweet, or smoky flavor to a wide array of dishes. Proper storage is key to preserving its potent aroma and rich flavor profile for optimal cooking results.

Storage Time

Best quality for 1-2 years in a cool, dark pantry; flavor will diminish over time but remains safe to use.

Temperature

Store in a cool, dry place away from direct sunlight and heat, ideally between 15-25°C (59-77°F).

Signs of Spoilage

• Loss of vibrant red color, fading to a duller hue.
• A noticeable decrease in aroma; it should have a distinct, pleasant scent.
• Clumping or the presence of moisture within the container, indicating potential degradation.