Chocolate-covered nuts

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Indulge in the delightful combination of crunchy nuts enrobed in rich, smooth chocolate. These chocolate-covered nuts are a perfect treat for any occasion, offering a satisfying crunch and decadent flavor. Proper storage ensures their optimal freshness and taste.

Storage Time

Store in a cool, dry pantry for up to 6 months. For extended freshness, refrigerate for up to 1 year, and freeze for up to 2 years.

Temperature

Ideal pantry temperature is between 18-22°C (65-72°F). Refrigeration at 0-4°C (32-40°F) is recommended for longer shelf life.

Freezing

To freeze chocolate-covered nuts, place them in an airtight container or heavy-duty freezer bag, removing as much air as possible. This prevents freezer burn and maintains their quality. Thaw them slowly in the refrigerator overnight before enjoying to prevent condensation and preserve their delicate chocolate coating.

Signs of Spoilage

• White, chalky coating on the chocolate (bloom) indicating fat or sugar migration, which affects texture and appearance.
• Off or rancid smell from the nuts, a clear sign of spoilage.
• Sticky or melted chocolate coating, suggesting improper temperature storage.