Short-grain white rice

Name: Short-grain white rice
Brand: Food Shelf Life
Rating: 5 (745 reviews)

FSL TeamUpdated October 20257452 views

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Unlock the fluffy, slightly sticky texture of short-grain white rice, perfect for sushi, rice puddings, and a variety of Asian-inspired dishes. Properly stored, this versatile pantry staple can maintain its quality for extended periods, ensuring delicious meals every time.

Storage Time

Up to 2 years in a cool, dry pantry; cooked rice lasts 3–4 days in the refrigerator.

Temperature

Store uncooked rice in a cool, dry place (ideally between 15-25°C or 59-77°F). Cooked rice should be refrigerated at 0–4°C (32–40°F).

Freezing

Yes, cooked short-grain white rice freezes beautifully! Allow cooked rice to cool completely, then portion it into airtight freezer bags or containers. For best quality, consume within 1-2 months. To thaw, refrigerate overnight or gently reheat from frozen in a microwave or on the stovetop with a splash of water.

Signs of Spoilage

A musty or rancid odor, indicating the presence of mold or rancid oils.
Visible mold growth, appearing as fuzzy or discolored patches.
A change in texture, such as clumping or becoming overly hard, suggesting moisture loss or spoilage.

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