Whole milk powder

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Preserve the creamy richness of whole milk powder by storing it correctly to ensure optimal flavor and nutritional value for all your culinary creations. This versatile ingredient is perfect for baking, cooking, and reconstituting into delicious milk beverages.

Storage Time

Once opened, store in an airtight container in a cool, dry pantry for up to 12-18 months. Unopened, it can last for 2-3 years past the 'best by' date if stored properly.

Temperature

Ideal pantry storage temperature is between 15-21°C (59-70°F). Avoid extreme heat and humidity.

Freezing

Whole milk powder can be frozen to extend its shelf life significantly. For best results, transfer the powder into a freezer-safe airtight container or heavy-duty freezer bag, removing as much air as possible. Thaw slowly in the refrigerator overnight before use. While freezing doesn't typically degrade its nutritional value, some subtle changes in texture or slight clumping might occur upon reconstitution, but it remains safe and suitable for most cooking and baking applications.

Signs of Spoilage

• Unpleasant, rancid, or sour odor.
• Visible clumping or caking that doesn't break apart easily.
• Discoloration, such as a yellowing or browning hue, especially if it was originally bright white.