Hard candy
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Preserve the delightful crunch and vibrant flavors of your favorite hard candies with proper storage. These sugary treats are best enjoyed when kept in a cool, dry place to prevent moisture absorption and maintain their pristine texture.
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Storage Time
Indefinitely in a cool, dry pantry, though quality may slightly diminish after 1-2 years.
Temperature
Ideal storage is at room temperature, between 18-24°C (65-75°F), away from direct sunlight and heat sources.
Signs of Spoilage
- Becomes sticky or gummy to the touch, indicating moisture absorption.
- Develops a cloudy or dull appearance, a sign of sugar crystallization changes.
- Exhibits an off or stale flavor, suggesting degradation of ingredients.
