Hawaiian Pizza

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Enjoy your delicious Hawaiian pizza, a delightful combination of savory ham and sweet pineapple on a cheesy base. Proper storage is key to preserving its delightful flavors and textures for maximum enjoyment.
Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer for best quality.
Temperature
Keep refrigerated at or below 4°C (40°F).
Freezing
To freeze Hawaiian pizza, allow it to cool completely. Wrap individual slices or the entire pizza tightly in plastic wrap, then in aluminum foil or a freezer-safe bag to prevent freezer burn. Thaw overnight in the refrigerator before reheating in an oven or toaster oven for optimal crispness. Freezing may slightly alter the texture of the pineapple and crust.
Signs of Spoilage
- A sour or off odor emanating from the pizza.
- Visible mold growth, especially on the cheese or crust.
- Slimy or sticky texture on the toppings or crust.



