Pressed Oshizushi

Name: Pressed Oshizushi
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (311 reviews)

Photo provided by Pexels

Pressed oshizushi is a type of sushi made by pressing layers of rice and toppings, such as fish or vegetables, in a mold. This creates a firm, compact sushi that's perfect for enjoying fresh. Proper storage is key to maintaining its quality and preventing spoilage.

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Storage Time

Consume immediately for best quality. Refrigerate for up to 1-2 days. Freezing is not recommended.

Temperature

Keep refrigerated at 1-4°C (34-40°F).

Signs of Spoilage

Sour or ammonia-like smell
Slimy or sticky texture on the rice or fish
Discoloration of the fish or vegetables
Mold growth

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