Homemade apple pie

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Savor the comforting taste of homemade apple pie with this guide to optimal storage. Properly stored, this classic dessert can maintain its delicious flavor and texture for days, ensuring you can enjoy every sweet, spiced slice.

Storage Time

3–4 days at room temperature (if not containing dairy/eggs), 5–7 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store at room temperature (below 21°C) if unfrosted and without dairy/eggs, otherwise refrigerate at 0–4°C.

Freezing

To freeze homemade apple pie, allow it to cool completely. Wrap the entire pie tightly in plastic wrap, then in aluminum foil, or place it in a freezer-safe container. For best quality, consume within 2–3 months. Thaw overnight in the refrigerator and reheat gently in a moderate oven (around 175°C) until warmed through. Freezing may slightly alter the crust's crispness.

Signs of Spoilage

• Mold growth on the crust or filling.
• A sour or fermented smell emanating from the pie.
• A mushy or overly soft texture in the crust or filling, indicating bacterial activity.