Homemade baked potatoes

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Enjoy your delicious homemade baked potatoes for longer by storing them correctly. Properly chilled or frozen baked potatoes retain their fluffy texture and savory flavor, making them a convenient meal component.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated baked potatoes at 0–4°C (32–40°F). Ensure they are completely cooled before refrigerating.

Freezing

Yes, homemade baked potatoes freeze beautifully! Allow them to cool completely. For best results, you can scoop out the flesh and mash it with a little butter or milk before freezing in airtight containers or freezer bags. Alternatively, freeze whole baked potatoes. To thaw, place frozen potatoes in the refrigerator overnight and reheat in the oven or microwave. Freezing may slightly alter the texture, making them a bit softer upon reheating.

Signs of Spoilage

• Slimy or sticky texture on the skin or flesh.
• Offensive or sour odor.
• Visible mold growth, often appearing as fuzzy green, white, or black spots.