Homemade beef soup

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Savor the rich, comforting flavors of your homemade beef soup for longer by following these expert storage guidelines. Properly stored, this hearty dish can be enjoyed for days in the refrigerator or months in the freezer, ensuring delicious meals are always within reach.

Storage Time

3–4 days in the refrigerator, up to 3–4 months in the freezer

Temperature

Keep refrigerated at or below 4°C (40°F)

Freezing

Homemade beef soup freezes beautifully! Allow the soup to cool completely before portioning it into airtight freezer-safe containers or heavy-duty freezer bags. For best quality, remove as much air as possible. To thaw, transfer the soup to the refrigerator overnight or gently reheat it from frozen over low heat on the stovetop, stirring occasionally. While freezing preserves safety, the texture of vegetables might soften slightly upon thawing.

Signs of Spoilage

• A sour or off odor, distinct from the savory aroma of beef and vegetables.
• Visible mold growth, which can appear as fuzzy patches of various colors.
• A slimy or sticky texture on the surface of the soup or within the broth.