Homemade beef stew
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Savor the rich, comforting flavors of your homemade beef stew for longer by storing it correctly. This hearty dish, packed with tender beef and vegetables, can be enjoyed for several days when kept chilled or preserved for future meals through freezing.
Storage Time
3–4 days in the refrigerator, up to 3–4 months in the freezer for optimal quality.
Temperature
Store refrigerated beef stew at or below 4°C (40°F). For freezing, maintain a consistent freezer temperature of -18°C (0°F).
Freezing
Allow homemade beef stew to cool completely before portioning it into airtight, freezer-safe containers or heavy-duty freezer bags. Remove as much air as possible to prevent freezer burn. To thaw, transfer the stew to the refrigerator overnight or gently reheat it from frozen over low heat on the stovetop, stirring occasionally. While freezing is excellent for preservation, some vegetables might lose a bit of their crisp texture upon thawing.
Signs of Spoilage
- A sour or off odor, distinct from its usual savory aroma.
- A slimy or sticky texture on the surface of the stew or meat.
- Visible mold growth, which can appear as fuzzy patches of various colors.
