Homemade burrito
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Enjoy your delicious homemade burrito for longer by storing it correctly. Proper refrigeration and freezing techniques ensure maximum freshness and flavor for this hearty meal.
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Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer.
Temperature
Store refrigerated burritos at or below 4°C (40°F).
Freezing
To freeze homemade burritos, wrap them tightly in plastic wrap, then in aluminum foil or place them in a freezer-safe bag to prevent freezer burn. Ensure they are completely cooled before freezing. Thaw overnight in the refrigerator and reheat thoroughly in the oven or microwave. Freezing may slightly alter the texture of some fillings, particularly fresh vegetables.
Signs of Spoilage
- Offensive odor, such as sourness or a strong ammonia-like smell.
- Slimy or sticky texture on the tortilla or fillings.
- Visible mold growth, which can appear as fuzzy spots of various colors.
