Homemade butter

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Preserve the rich, creamy goodness of your homemade butter with proper storage techniques. Ensuring optimal freshness will allow you to enjoy its delightful flavor in all your culinary creations for longer.

Storage Time

Homemade butter, when properly stored, can last for 1-2 weeks in the refrigerator and up to 6 months in the freezer. Unsalted butter generally has a shorter shelf life than salted butter.

Temperature

Store homemade butter in the refrigerator at a consistent temperature between 0-4°C (32-40°F) to maintain its quality and prevent spoilage. For longer storage, freezing is recommended.

Freezing

Yes, homemade butter freezes exceptionally well! To freeze, wrap the butter tightly in parchment paper, then in plastic wrap or an airtight container to prevent freezer burn and odor absorption. Thaw slowly in the refrigerator overnight for the best texture and flavor. Frozen butter may have a slightly softer texture upon thawing but remains perfectly usable for cooking and baking.

Signs of Spoilage

• A sour or rancid odor, indicating the fats have oxidized.
• A change in color, such as developing a dull yellow or brownish hue.
• A moldy appearance, often seen as fuzzy spots of various colors on the surface.