Homemade chicken casserole
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Safely store your delicious homemade chicken casserole to enjoy its comforting flavors for days to come. Proper refrigeration and freezing techniques ensure optimal food safety and taste for this hearty dish.
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Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer.
Temperature
Keep refrigerated at or below 4°C (40°F). For freezing, maintain a consistent freezer temperature of -18°C (0°F) or lower.
Freezing
Allow the chicken casserole to cool completely before portioning it into airtight, freezer-safe containers or heavy-duty freezer bags. For best quality, consume within 2–3 months. To thaw, transfer the frozen casserole to the refrigerator overnight and reheat thoroughly until steaming hot. Avoid refreezing once thawed.
Signs of Spoilage
- A sour or off smell, distinct from the usual savory aroma.
- Slimy or sticky texture on the surface of the casserole.
- Visible mold growth, which can appear as fuzzy patches of various colors.
