Homemade dip

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Safely store your delicious homemade dips to maximize their freshness and flavor. Proper refrigeration is key to preventing spoilage and ensuring a safe, enjoyable culinary experience.
Storage Time
Homemade dips typically last 3–5 days when refrigerated. Freezing is generally not recommended as it can significantly alter the texture and quality of most dips.
Temperature
Keep refrigerated at or below 4°C (40°F) to inhibit bacterial growth.
Signs of Spoilage
- Unpleasant or sour odor.
- Visible mold growth on the surface.
- Slimy or watery texture that wasn't present before.