Tuna Mayo Pizza

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Tuna mayo pizza is a savory and unique pizza variation featuring a creamy tuna mayonnaise topping. This pizza is best enjoyed fresh, but proper storage is crucial to maintain its quality and prevent spoilage. Learn how to store your tuna mayo pizza safely and maximize its shelf life.
Storage Time
1–2 days in the refrigerator, not recommended for freezing due to mayonnaise separation.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Sour or fishy odor emanating from the tuna mayo topping.
- Slimy or watery texture on the pizza surface.
- Visible mold growth on the crust or topping.
- Discoloration of the tuna mayo, such as browning or graying.