Homemade Egg Sandwich

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Enjoy your delicious homemade egg sandwich for longer by following these expert storage guidelines. Proper refrigeration and handling ensure optimal freshness and safety for this breakfast favorite.
Storage Time
Best consumed within 1-2 days when refrigerated. Freezing is not recommended due to texture changes in the egg and bread.
Temperature
Store refrigerated at or below 4°C (40°F).
Signs of Spoilage
- Offensive odor, such as a strong sulfurous or sour smell emanating from the egg or bread.
- Slimy or sticky texture on the egg, cheese, or bread components.
- Visible mold growth, which can appear as fuzzy patches of various colors (green, white, black) on any part of the sandwich.



