Homemade Enchilada

Photo provided by Pexels

Savor the rich flavors of your homemade enchiladas by storing them correctly to maintain their delicious taste and texture. Proper refrigeration and freezing techniques ensure these beloved Mexican dishes remain a delightful meal option for days to come.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Keep refrigerated at or below 4°C (40°F).

Freezing

To freeze homemade enchiladas, allow them to cool completely. Portion them into airtight containers or wrap them tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven or microwave until thoroughly heated. Freezing may slightly alter the texture of the tortillas, but the flavors will remain vibrant.

Signs of Spoilage

• A sour or off odor emanating from the dish.
• Slimy or sticky texture on the tortillas or filling.
• Visible mold growth, especially on the sauce or cheese topping.