Homemade grilled vegetables

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Enjoy the smoky, caramelized flavors of your homemade grilled vegetables for longer by storing them correctly. Proper refrigeration preserves their delicious taste and texture, making them a convenient addition to future meals.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for best quality.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

Allow grilled vegetables to cool completely before portioning them into airtight containers or freezer bags. For optimal quality upon thawing, consider freezing them in a single layer on a baking sheet before transferring to a freezer bag to prevent clumping. To thaw, transfer to the refrigerator overnight or gently reheat from frozen in a skillet or oven. Note that some vegetables may lose a bit of their crispness after freezing and thawing.

Signs of Spoilage

• Slimy or sticky texture on the surface of the vegetables.
• Offensive or sour odor, distinct from their natural grilled aroma.
• Visible mold growth, which can appear as fuzzy or discolored patches.