Almond croissant

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Indulge in the flaky, buttery layers of a delicious almond croissant, a classic pastry perfect for breakfast or a delightful treat. To maintain its exquisite texture and flavor, proper storage is key.

Storage Time

Best enjoyed fresh, but can be stored for 1-2 days at room temperature, or 3-4 days in the refrigerator.

Temperature

Store at room temperature (18-22°C) for short-term enjoyment, or refrigerate at 0-4°C for extended freshness.

Freezing

Almond croissants freeze exceptionally well! For optimal quality, wrap each croissant tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months. To thaw, remove from the freezer and let it come to room temperature for a few hours. For a crisper texture, you can gently reheat it in a preheated oven (150°C/300°F) for 5-10 minutes.

Signs of Spoilage

• Mold growth on the surface or within the pastry.
• A sour or off smell, indicating fermentation.
• A stale, hard, or gummy texture, losing its characteristic flakiness.