Homemade mushroom soup

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Enjoy the rich, earthy flavors of your homemade mushroom soup for longer by storing it correctly. Proper refrigeration and freezing techniques ensure this comforting dish remains delicious and safe to consume.

Storage Time

3–4 days in the refrigerator, up to 3–4 months in the freezer.

Temperature

Store refrigerated homemade mushroom soup at or below 4°C (40°F).

Freezing

Homemade mushroom soup freezes beautifully! Allow the soup to cool completely before transferring it to airtight freezer-safe containers or heavy-duty freezer bags, leaving a little headspace for expansion. For best quality, consume within 3-4 months. To thaw, transfer the frozen soup to the refrigerator overnight and reheat gently on the stovetop or in the microwave. Avoid refreezing once thawed.

Signs of Spoilage

• A sour or off odor, distinct from the natural earthy mushroom aroma.
• Visible mold growth, which can appear as fuzzy patches of various colors.
• A slimy or unusually thick texture, indicating bacterial proliferation.