Tuna Poke Bowl

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A vibrant tuna poke bowl, featuring fresh raw tuna, rice, vegetables, and flavorful sauces, is a delicious and healthy meal. However, due to the raw fish and other perishable ingredients, proper storage is crucial to prevent spoilage and ensure food safety. Enjoy your poke bowl promptly for the best taste and quality.
Storage Time
Consume immediately for best quality. Refrigerate for up to 1-2 days. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below to maintain freshness and safety.
Signs of Spoilage
- Fishy or ammonia-like odor emanating from the tuna.
- Slimy or sticky texture on the tuna or rice.
- Discoloration of the tuna, such as turning brown or gray.
- Sour or off smell from the vegetables or sauces.
- Visible mold growth on any of the ingredients.