Homemade roasted potatoes
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Enjoy your delicious homemade roasted potatoes for longer by storing them correctly. Properly chilled, these savory delights retain their delightful texture and flavor, making them a perfect quick meal addition.
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Storage Time
3–4 days in the refrigerator
Temperature
Store refrigerated at 0–4°C (32–40°F)
Freezing
To freeze roasted potatoes, allow them to cool completely. Spread them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight freezer bag or container. This method helps prevent clumping. Thaw overnight in the refrigerator and reheat in the oven or a skillet for best texture, as freezing can slightly alter their crispness.
Signs of Spoilage
- Slimy or sticky texture
- Off-putting sour or fermented smell
- Visible mold growth (any color)
