Homemade stew
Photo provided by Pexels
Safely store your delicious homemade stew to maximize its flavor and prevent foodborne illness. Proper refrigeration and freezing techniques ensure you can enjoy this hearty dish for days to come.
4580
Storage Time
3–4 days in the refrigerator, up to 3–6 months in the freezer.
Temperature
Keep refrigerated at or below 4°C (40°F). For freezing, maintain a consistent freezer temperature of -18°C (0°F).
Freezing
Allow homemade stew to cool completely before portioning it into airtight containers or heavy-duty freezer bags. Remove as much air as possible to prevent freezer burn. Thaw overnight in the refrigerator for best quality, or use the defrost setting on your microwave. Reheat thoroughly until steaming hot.
Signs of Spoilage
- A sour or off odor emanating from the stew.
- A slimy or gummy texture on the surface of the stew.
- Visible mold growth, which can appear as fuzzy patches of various colors.
