Homemade vanilla cake

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Enjoy the delightful taste of homemade vanilla cake, a classic dessert perfect for any occasion. Properly stored, this tender and flavorful cake can maintain its deliciousness for days.

Storage Time

3–4 days at room temperature, 5–7 days in the refrigerator, up to 3 months in the freezer.

Temperature

Store unfrosted cake at room temperature (18-22°C) in an airtight container. Frosted cakes or those with perishable fillings should be refrigerated at 0-4°C.

Freezing

Yes, homemade vanilla cake freezes beautifully! For best results, wrap unfrosted cake layers tightly in plastic wrap, then in aluminum foil or place in a freezer-safe container. Thaw overnight in the refrigerator, then bring to room temperature before serving. For frosted cakes, freeze until firm, then wrap as described to prevent frosting damage. Quality may slightly diminish after 3 months.

Signs of Spoilage

• A sour or off smell, indicating bacterial growth.
• Visible mold growth, appearing as fuzzy spots of various colors.
• A dry, crumbly texture that is significantly harder than usual, or a slimy surface.