Homemade tuna sandwich

Name: Homemade tuna sandwich
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (345 reviews)

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Enjoy your delicious homemade tuna sandwich safely by understanding proper food storage. This guide ensures your flavorful creation remains fresh and free from spoilage, maximizing its enjoyment and minimizing food waste.

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Storage Time

1–2 days in the refrigerator; not recommended for freezing due to texture changes.

Temperature

Keep refrigerated at or below 4°C (40°F).

Signs of Spoilage

Sour or off-putting smell emanating from the tuna salad.
Slimy or mushy texture of the bread or tuna filling.
Visible mold growth on the bread or any added vegetables.

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