Homemade hummus

Name: Homemade hummus
Brand: Food Shelf Life
Rating: 5 (229 reviews)

FSL TeamUpdated November 20254589 views

Photo provided by Pexels

Enjoy the creamy, delicious goodness of homemade hummus for longer by following these expert storage tips. Properly stored, this versatile chickpea dip can elevate your snacks and meals for days.

Storage Time

Homemade hummus typically lasts for 3–5 days when stored correctly in the refrigerator. Freezing is not generally recommended as it can significantly alter the texture, making it watery and less appealing upon thawing.

Temperature

Store homemade hummus in an airtight container in the refrigerator, ideally between 0–4°C (32–40°F).

Signs of Spoilage

An off, sour, or fermented smell.
Visible mold growth, which can appear as fuzzy spots of various colors.
A slimy or unusually watery texture that doesn't improve with stirring.

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