Homemade waffles with fruit

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Enjoy your delicious homemade waffles topped with fresh fruit for longer by storing them correctly. Proper refrigeration and freezing techniques ensure optimal taste and texture, minimizing food waste and maximizing your breakfast enjoyment.

Storage Time

2–3 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Store refrigerated waffles at or below 4°C (40°F).

Freezing

To freeze homemade waffles with fruit, allow them to cool completely. For best results, freeze the waffles and fruit separately if possible, or ensure the fruit is not overly moist. Place cooled waffles in a single layer on a baking sheet and freeze until solid, then transfer to an airtight freezer bag or container to prevent freezer burn. Thaw overnight in the refrigerator or gently reheat in a toaster oven or oven. Frozen fruit may lose some texture upon thawing.

Signs of Spoilage

• Mold growth on the waffle or fruit.
• A sour or fermented smell emanating from the waffles.
• Slimy or mushy texture on the fruit, or a stale, hard texture on the waffle.